FACULTY PROFILE
Name:	Dr.G.B.Bhatt
Punch Line:	“Karmanye Vadhikaraste, Ma phaleshou kada chana “– You have a right to perform your prescribed duty, but you are not entitled to the fruits of actions.
Designation:	Assistant Professor
Email:	govindbhatt.pantversity@gmail.com
Mobile Number	7838542820
Educational Qualification:	Program	Year of Passing	Board /University
Bachelors	B.Sc.	2005	G.B.P.U.A.T., Uttarakhand,India
Masters (Specialization)	M.Sc. (Food Nutrition&Dietetics)	2008	A.A.I.D.U.,Allahabad,India
Doctorate (Specialization)	Ph. D. (Human Nutrition)	2013	G.B.P.U.A.T., Uttarakhand,India
Any Other	UGC-NET
Work Experience: (in Years)
	Total	8
	Academics	3
	Industry
	Research	4.5
	Any Other	0.5
Recognition and awards
	Membership of Associations:	Nutrition Society of India
	Awards & recognitions:	SGT University felicitating Award for meticulous contribution towards developing and escalating University to greater heights (Academic Session 2018-2019)
		ICAR-SRF (Academic Session 2008-2009)
		.ICAR-JRF (academic Session 2006-2007)
	Editor of any Scientific Journal/ member of editorial board
	Fund received/ Grant received:
	Any Other
Research guidance:
	Master’s:	6
	Ph D:
	Others (UG Projects)	12
No of papers published:
	National:
	International:	1.  Priyanka Bakshi, Akanksha Yadav, Ramesh Chandra and Bhuvnesh Yadav.Development of a process to prepare milk based dessert using bottle gourd and rice powder.Asian Journal Of Dairy and Food Research.2019.(38):1-6
	Book Chapter (s):
	Book Authored:
	Any Other
No.: Attended
	Conferences:	6
	Seminars:
	CME/CPE/FDP:	2
	Guest Lectures Delivered:
	Resorece Person /Chairperson in a session:
	Event(s) organized by department:
	Any Other
Any Other Information